Pike Kitchen

Appetizers

---

Shrimp Cocktail

Shrimp served with cocktail sauce, guacamole and crackers. 8.95

Steamed Mussels

Mussels steamed in a garlic white wine sauce. Served with French Bread. 10.95

Chili Cheese Fries

Thick cut fries topped with chili and cheddar cheese. 7.95

Golden Onion Rings

Pabst beer battered. 7.95

Calamari Fritti

Breaded & spiced. Served with lemon and cocktail sauce 10.95

Fresh Ceviche

Fresh assortment of seafood. Served with tortilla chips. Sm 7.95/ Lg 11.95

Pike Wings

Hot Buffalo or House BBQ. Jumbo drumettes with hand cut Pike fries, carrots and celery sticks. 12.50

Hummus Dip

Cajun seasoned, lemon-marinated garbanzo beans and jalapeños. Served with fresh tortilla chips and fresh salsa. 7.95

Fresh Guacamole and Chips

Home made. 5.95

Pike Fries

Hand cut fries. Also available cajunized! Sm 5.95 / Lg 6.95

Soup and Salads

---

Seared Ahi Salad

Mixed greens with cucumber, tomato, red onions, avocado and parmesan cheese, topped with seared Ahi Tuna. Served with house balsamic vinaigrette. 15.95

Chef Salad

Mixed greens with bacon, tomato, sliced egg, Portabella mushrooms and parmesan cheese. 10.95

BBQ Chicken Caesar

With our special BBQMF Coalburner bbq sauce. 10.95

Caesar Salad

8.95

House Salad

4.95

Clam Chowder

4.95 cup / 6.95 bowl

Pike Chili

4th Street award winning. 4.95 cup / 6.95 bowl

Soup Du Jour

Ask your server.

Famous Burgers

---

Served with choice of 1 side. With cheese add 1.00

Pike Burger

With special island sauce on a freshly baked french roll. 10.50

Blue Cheese Burger

Topped with bacon & blue cheese crumbles. 13.95

Whiskey Mushroom Burger

Topped with whiskey marinated Portabella mushrooms 11.95

BBQMF Bacon Burger

Bacon and our famous BBQMF Coalburner bbq sauce. 11.95

Jalapeño Cheeseburger

Roasted jalapeños & swiss cheese. 10.95

Guacamole Burger

Topped with homemade guacamole. 11.50

Pike Veggie Burger

Vegetarian patty, basil pesto, avocado, lettuce
& tomato on a Kaiser roll. 10.95

Fish’ N’ Chips

Beer-Battered, golden fried sole with hand cut Pike Fries and fresh coleslaw, served with lemon 13.95

Tacos

---

All tacos, except steak, topped with cilantro/cabbage mix, lime crema & cheese. Served with choice of 1 side.

Grilled Mahi Mahi Tacos (2)

11.95

Lobster Tacos (2)

13.95

Grilled Shrimp Tacos (2)

10.95

Baja Fish Tacos (2)

10.95

Portabella Mushroom Tacos (2)

9.95

Steak Tacos (2)

Grilled Top Sirloin, cilantro and sliced onion. 9.95

Burritos

---

Steak Burrito 9.95

Shrimp Burrito 9.95

Sides

---

Fries • Coleslaw • Rice • Veggies
Mashed Potatoes • Refried Beans

Side Salad (Add 1.95) • Onion Rings(Add 2.50)
Cup Of Soup (Add 1.95).

Sandwiches

---

Served with choice of 1 side

Blackened Mahi Mahi Sandwich

Served on a French roll. House tartar on the side. 13.50

Pike “Filet O’ Fish” Sandwich

Filet of sole topped with coleslaw. Served on a French roll. 10.95

Seared Ahi Sandwich

With lettuce, tomato and red onion on a french roll. 13.95

BBQ Beef Sandwich

Tri-Tip slow-cooked in amber ale with famous BBQMF Sauce served on a french roll. 10.95

Philly Cheesesteak Sandwich

Top sirloin, swiss cheese, grilled onion, mushrooms and bell peppers on a french roll. 10.95

French Dip Sandwich

Tender roast beef on a toasted French roll. Hot au jus on the side. 10.50

Triple Decker Club Sandwich

Grilled chicken, bacon, lettuce, tomato, red onion & mayo served on sourdough. 10.95

Grilled Pesto Chicken Sandwich

Grilled chicken breast, basil pesto & melted swiss cheese with lettuce, tomato & red onion on a Kaiser roll. 10.95

Whiskey Mushroom Melt

Kentucky whiskey marinated Portabella mushrooms, roasted bell peppers, onions and melted provolone cheese. 10.95

Shrimp Po Boy

Jumbo fried shrimp with Sriracha, Lettuce, Tomato, Red Onion and Pickles. Served on a toasted french roll. 11.50

Grilled Cheese Sandwich

Cheddar and jack cheese on sourdough. 7.95

Buffalo Chicken Sandwich

Breaded chicken breast tossed in our spicy buffalo wing sauce. 10.50
Add blue cheese crumbles (1.95)

Pastas

---

Add dinner salad or cup of soup 2.50

Wild Child Pasta

Grilled chicken in a two tomato pesto cream sauce tossed with penne pasta, pine nuts, portabella mushrooms & fresh basil. 14.95

Buffalo Chicken Mac ‘N’ Cheese

Penne pasta tossed in white wine and cheddar-parmesan sauce mixed with juicy buffalo chicken. 12.95

Spicy Seafood Pasta

Shrimp, scallops and clams in a spicy, creamy basil marinara sauce. 14.95

Shrimp Scampi

Shrimp sautéed in garlic, white wine, basil, parsley & tomato. Served over linguini pasta. 13.95

Fettuccine Alfredo

Fettuccine pasta tossed in a lemon parmesan sauce. 10.95 Add chicken or shrimp 3.95

Mains

---

Served with sautéed seasonal vegetables and garlic mashed potatoes. Add dinner salad or cup of soup 2.50

Wild Local Sea Bass 18.95

Grilled Atlantic Salmon 15.95

Seared Ahi Tuna 15.95

Grilled Mahi Mahi 14.95

Meatloaf Dinner

Homestyle recipe. 10.95

Grilled Top Sirloin Steak

10 ounce USDA choice sirloin 13.95

Steak And Shrimp

6 ounce USDA choice sirloin and (4) fried shrimp. 17.95

Desserts

---

The Battleship

Chocolate Sundae Pike style. 8.95

Brownie Sundae

6.50

Chuck’s Cheesecake

Various flavors. Ask your server. 6.50

Beers on Tap

---

Pabst Blue Ribbon

Coors Light

Modelo Especial

Two Coast Pilsner

Modern Times Blazing World Amber 

Früh Kolsch

Beachwood LBC IPA

Allagash White

Ballast Point Sculpin

The Bruery Wit The Funk

Aspall Dry English Cider

Offshoot Relax It’s Just Hazy IPA

Boochcraft Kombucha

Seasonal beers rotate weekly! Ask your server.

Bottled Beer

---

Ska Brewing Modus Hoperandi IPA

Maui Brewing Bikini Blonde

Mother Earth Cali Creamin’

Lost Coast Great White

Old Speckled Hen

Stiegl Grapefruit Raddler

Guinness Draught Can

10 Barrel Cucumber Sour Crush

Samuel Smith Organic Lager

Three Philosophers Quadrupel

Young’s Double Chocolate Stout

Petrus Aged Red Ale

Stone Arrogant Bastard

Delirium Tremens

Mammoth Double Nut Brown Porter

Corona

Pacifico

Red Stripe

Negra Modelo

Heineken

Bud Light

Miller Lite

Cider & Mead

---

Perry Misloslawski Pear Cider

Golden State Apple Gingergrass Cider

Beehaven Lavender Berry Mead

Fine Wines

---

Whites

House White – Protocolo, 2017 (Spain)

Pinot Grigio – Campagnola, 2017 (Italy)

Sauvignon Blanc – J. Lohr, 2017 (Monterey, CA)

Chardonnay – J, 2016 (Napa, Sonoma, Monterey County, CA)

Reds

House Red – Monte Antico, 2014 (Toscana, Italy)

Cabernet Sauvignon – Old Soul, 2016 (Lodi, CA)

Pinot Noir – Storypoint, 2016 (Sonoma, CA)

Rosé

Tangent (Edna Valley, CA)

Sparkling

Bailly Lapierre Crémant de Borgogne (France)

J.P. Chenet Sparkling Rosé Split (France)

Canella Valdobbiadene Prosecco Split, D.O.C.G (Italy)